Episode Seven: Is there a ‘Bunnings’ of pubs?

In this episode, Michael and Leon are joined by executive chef Scott Eddington at the legendary Arnold’s to discuss the final hurdles before taking the keys to The Pinnacle. The team breaks down commercial lease transfers, and what happens when landlords sit on paperwork while renovations are already underway. You’ll hear about the "Bunnings model" for community engagement and how the team plans to overhaul the traditional kids' menu to eliminate every parent's mealtime anxiety. 

Join us on this journey from idea to opening the doors to The Pinnacle.