Episode Three: Whatever happened to malt vinegar?

Welcome to the Pinnicast, a raw, under the hood look at the reality of opening a venue, warts and all. Leon, Tim and Michael from the PAX sit down to document Michael's high-stakes acquisition of The Pinnacle, a legendary pub in North Fitzroy. Michael brings a decade of hospitality expertise, having been involved with acclaimed venues like Bar Liberty, Capitano, and Falco, as well as his current role with PAX. But... this is his first foray into pub ownership.

In this third instalment of the Pinnicast, we dive into the frantic final week of preparations before the Fitzroy Pinnacle officially opens its doors. Michael shares the strategic advantages of a recorded handover with the previous owner and how AI tools are helping him organize the minutiae of the business. The duo discusses the critical signing of "weapon chef" Scott Eddington, and Jamie from Reed House, both of whom bring immense operational expertise and community-building skills to the venue. From securing 50% of the capital raise to debating the nostalgic return of malt vinegar bottles on tables, this conversation covers the high-stakes logistics and creative touches required to launch a successful local. This episode is a must-listen for anyone interested in the intersection of community-led hospitality, investor relations, and operational excellence.

Join us on this journey from idea to opening the doors to The Pinnacle.